1. Application of biotechnology for functional foods
Author: / by Pew Initiative on Food and Biotechnology
Library: Agricultural sciences and natural resources university of khuzestan (Khuzestan)
Subject: Food -- Biotechnology,Functional foods,Biotechnology -- Industrial applications,Biotechnology industries
Classification :
TP
,
248
.
65
,.
F66
,
A6
,
2007
2. Bugs in the system?: issues in the science and regulation of genetically modified insects: a report
Author: / A Report Prepared by the Pew Initiative on Food and Biotechnology
Library: Agricultural sciences and natural resources university of khuzestan (Khuzestan)
Subject: Insects -- Genetic engineering -- Risk assessment,Animal biotechnology -- Risk assessment,Transgenic animals -- Risk assessment
Classification :
TP
,
248
.
27
,.
I56
,
B84
,
2004
3. Feeding the World a look at biotechnology & world hunger
Author: / A brief prepared by the Pew Initiative on Food and Biotechnology
Library: Agricultural sciences and natural resources university of khuzestan (Khuzestan)
Subject: Food supply,Plant biotechnology
Classification :
SB
,
123
.
57
,.
B5
,
2004
